I was cravin for some Steak in the afternoon just now and I wanted the Best, the Highest Quality. So, I drove out to the Japanese Supermarket for some Wagyu Beef. Anyone here had Wagyu Beef before? If you're a fan of Steaks, you'll probably want to look into this.
Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value. The wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.
Just look at the marbles man....
Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value. The wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.
Just look at the marbles man....
Wagyu Steak
The Marbles
Ordinary Beef
Preparation is easy, you only need a good non-stick frying pan. If your pan is brand new, wash it with oil and sliced onions to sterilize and deodorize. Oil is not necessary as the Wagyu Beef will cook in its own highly nutritious fat. Perhaps you can use some salt for taste. Cook for 90 seconds on each side leaving the middle medium rare depending on how thick your slice is. The outer layer will be slightly crunchy while the inside is juicy and tender.
Wagyu stands out for its unique taste and tenderness. It is so tender that it is not chewy at all. The moment you place it on your tongue, it kinda melts or dissolve, partially, not completely. You'll feel its burst of flavors right in your mouth. While the remaining parts which requires a little chewing will explode its flavors in your mouth from chewing or even grinding it with your teeth. Emmmmmm Ummmmmmmmmm Yummmmmmmmm........
Wagyu stands out for its unique taste and tenderness. It is so tender that it is not chewy at all. The moment you place it on your tongue, it kinda melts or dissolve, partially, not completely. You'll feel its burst of flavors right in your mouth. While the remaining parts which requires a little chewing will explode its flavors in your mouth from chewing or even grinding it with your teeth. Emmmmmm Ummmmmmmmmm Yummmmmmmmm........
Two packs of Wagyu Strips with Rib Eye in the Middle
The Wagyu Strips will melt in your mouth while the Rib Eye requires a little chewing
Well, if you have some extra Gold to spare or huge sums of ongoing residual income. Go for Kobe Beef. Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. It is believed that the cattles are fed one beer per day, massaged with sake daily, brushed to set their fur, and fed on grain fodder.
It is still best to cook it yourself than eating outside. PROFIT MARGINS, you know what I mean?
Ray Mak
It is still best to cook it yourself than eating outside. PROFIT MARGINS, you know what I mean?
Ray Mak
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